1 lg. Cool Whip
1 box yellow Jiffy cake mix
8 oz. Philly cream cheese
8 oz. instant vanilla pudding
1 med. can crushed pineapple

Bake cake in a 13 x 9 inch greased and floured pan for 20 minutes at 350 degrees. Mix cream cheese with pudding and 2 cups milk; mix until smooth and spread over cooled cake. Spread drained, crushed pineapple next. Spread Cool Whip on top, sprinkle with nuts; make night before