6 pork chops, cut 3/4 inch thick
3 tbsp. butter
1 c. chopped celery
3 c. herb seasoned stuffing mix
1 slightly beaten egg
1 (17 oz.) can cream style corn
1 (10 oz.) pkg. frozen mixed vegetables
Paprika

Trim fat from chops. In skillet cook trimmings until about 1 tablespoon fat accumulates; discard trimmings. Brown the chops in hot fat; season with salt and pepper. Remove chops from pan. Add butter to drippings in skillet. Add celery and onion; cook until tender but not brown. Remove skillet from heat; add stuffing mix tossing to coat. Combine egg and corn; blend with stuffing. Spoon mixture in 12 x 7 1/2 x 2 inch baking dish. Cook vegetables in boiling salted water 5 minutes; drain. Sprinkle over stuffing mixture. Top with browned chops. Bake covered in 350 degree oven for 55 minutes. Sprinkle the pork chops with paprika, optional. Makes 6 servings.