4 cans biscuits
1 c. chopped pecans or walnuts
1 c. sugar with cinnamon added to taste
1 tsp. vanilla
3/4 c. butter
Bundt pan sprayed with Pam

Cut each biscuit into fourths, roll each piece in cinnamon and sugar mixture. Layer in bundt pan. Sprinkle nuts between each layer.

Melt 3/4 cup butter, add 3/4 cup sugar and 1 teaspoon vanilla. Mix well and pour over biscuit mixture. Bake at 350 degrees for 30-40 minutes. Turn out on dish. Delicious.