3/4 c. sugar
1 1/2 tsp. cinnamon
4 containers of refrigerator biscuits (10 to a container)
Walnuts, crushed
1 stick butter
1 c. brown sugar
butter (to grease pan)

Preheat oven to 350 degrees. Grease bundt pan generously with butter. Put sugar and cinnamon in a plastic bag. Next take biscuits and cut into quarters; take a few at a time and shake in a plastic bag with cinnamon and sugar. When you have one layer on the bottom of pan, sprinkle some crushed walnuts on top. continue layering biscuits and walnuts until used up. Melt butter and brown sugar, simmer a few minutes until mixture is a little thick. Pour on top of biscuit-walnut layers. Bake 25 minutes. Let cool 10 minutes and remove from pan.