4 (10 count) cans biscuits, cut into fourths
1 1/4 c. white sugar
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 1/2 sticks butter
Ungreased bundt pan

Mix cinnamon with 3/4 cup white sugar in plastic bag. Shake and coat biscuit quarters with cinnamon and sugar mixture. Place biscuit pieces in bundt pan.

In saucepan, bring butter, remaining 1/2 cup sugar and brown sugar to boil. Boil for 2 minutes. Pour over arranged biscuits. Bake at 350 degrees for 30-45 minutes until golden brown. Invert immediately on plate.