1 (5 1/2-6 oz.) can tuna
2 stalks celery
1/4-1/2 c. chopped sweet pickles (mix to your taste)
Mayonnaise or salad dressing, enough to make a nice spreading consistency
1 tomato
4 slices cheese
2 hamburger buns or 4 thick slices of bread

Chop celery finely, drain tuna and pickles. Mix well and add mayonnaise. Spread on 1/2 of bun; top with tomato slice and then cheese. Place under broiler in oven until cheese melts and is slightly browned.

Variation: Substitute 1 small can of crushed pineapple, drained, for pickles and omit tomatoes. Follow other directions. Or: This salad makes a delicious snack meal served with carrot strips, cinnamon pickles, pimento cheese sandwiches or cheese toast.