1 (5 oz.) jar sharp American cheese
1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) pkg. frozen king crab
1/4 c. light cream
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/2 tsp. cayenne pepper

Heat cheeses and cream cheese together. Add flaked crabmeat, salt, pepper and Worcestershire sauce. Heat until bubbly.