1 (5 oz.) jar sharp process cheese spread
1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) can crabmeat, flaked
2 tbsp. light cream
1/2 tsp. Worcestershire sauce

Combine ingredients in top of double boiler. Cook stirring occasionally, until mixture is blended and hot. Serve hot in chafing dish, or other heated casserole, with potato chips or crackers. Makes 2 1/2 cups.