1 pkg. Pillsbury crescent rolls
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolk only
2 tbsp. flour
1 tsp. vanilla
2 tsp. cinnamon

Mix cream cheese, sugar, egg yolk, flour and vanilla together in bowl. On a cookie sheet (Teflon or sprayed), lay out rolls, overlapping points. Lay cream cheese mixture down center. Pull side points slightly and overlap over cheese.

Bake at 325 degrees for 15 minutes or until golden color. Sprinkle with cinnamon when cool.