1 pkg. Pillsbury crescent rolls
1 (8 oz.) cream cheese
1 tsp. sugar
1 tsp. vanilla
1 egg yolk (save white)
Dash of cinnamon

Lay crescent roll dough flat on cookie sheet. Mix all ingredients together and put into center of dough, turn edges towards middle to make a loaf.

Take white of egg and mix with a few drops of water. Brush top of dough. Sprinkle with cinnamon on top. Bake 15-20 minutes to golden brown at 375 degrees.