8 oz. pkg. cream cheese, softened
1/2 c. sugar
1 tbsp. flour
1 egg
10 oz. can Hungry Jack flaky biscuits
1 1/2 tsp. sugar
1/4 tsp. cinnamon

In small bowl, combine cream cheese, sugar, flour, and egg until smooth. Separate dough into 10 biscuits. Place in ungreased 8 to 9 inch round cake pan; press over bottom and 1 inch up sides to form a crust. Pour cream cheese mixture over crust. Combine sugar and cinnamon; sprinkle over top. Bake at 350 degrees for 25 to 30 minutes or until filling is set and crust is deep golden brown. Cool 20 minutes. Serve warm or cool. Store in refrigerator. 6 to 8 servings.