8 oz. pkg. cream cheese, softened
1/2 c. sugar
1 tbsp. flour
1 egg
10 oz. can refrigerated flaky biscuits
1 1/2 tsp. sugar
1/2 tsp. cinnamon

Heat oven to 350 degrees. In small bowl, beat cream cheese, 1/2 cup sugar, flour and egg until smooth. Separate dough into 10 biscuits. Place in ungreased 8" or 9" round cake pan; press over bottom and 1" up sides to form crust. Pour cream cheese mixture into crust lined pan.

In second small bowl, blend 1 1/2 teaspoons sugar and cinnamon; sprinkle over cream cheese mixture. Bake at 350 degrees for 24 to 30 minutes or until filling is set and edges of crust are deep golden brown. Cool 20 minutes. Serve warm or cool. Store in refrigerator. 6 to 8 servings.