3 c. blueberries
1 tbsp. lemon juice
1 c. flour
1 c. sugar
1 egg, beaten
6 tbsp. butter, melted

Pour berries into greased 9"x13" pan. Sprinkle with lemon juice. Stir flour, sugar and egg until mixture resembles coarse meal. Spread over berries. Drizzle melted butter over topping. Bake at 375 degrees for 30 minutes.

This recipe is better if doubled, also you may use any other berry fruit you choose.