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CRUSTLESS PUMPKIN PIE | |
3/4 c. sugar 1/2 c. Bisquick mix 2 tbsp. butter 1 can evaporated milk 2 eggs 1 can pumpkin 2 1/2 tsp. pumpkin pie spice 2 tsp. vanilla Heat oven to 350 degrees. Grease pie pan. Beat all ingredients until smooth, 1 minute in blender. Pour into pie pan. Bake until knife is clean in center, 50-55 minutes. Serves 6-8. |
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