2 1/2 c. cranberries
1/2 c. sugar
3/4 c. pecans

TOPPING:

2 eggs, beaten
1 c. sugar
1 c. flour
1/2 c. butter

Lightly grease 9-inch pie plate. Spread cranberries over bottom of pie plate. Sprinkle with 1/2 cup sugar. Add pecans over cranberries.

In a bowl, beat 2 eggs with 1 cup sugar. Mix with flour and melted butter. Pour batter over cranberries. Bake at 325 degrees for 60 minutes.