3 c. sliced apples
1/2 c. sugar
1/4 tsp. cinnamon

TOPPING:

1 c. flour
1/2 c. butter
1/2 c. brown sugar
1/4 c. nuts, chopped

Cut apples into a greased 9 inch pie plate. Sprinkle sugar and cinnamon on top. Mix topping ingredients (except nuts) with mixer. Sprinkle over apples. Add nuts on top. Bake at 400 degrees 35 to 40 minutes.