6 lg. bananas, peeled (cut in half)
1 c. pudding (your choice)
12 flat sticks
Boiling water

Put whole, unpeeled bananas in boiling water for one minute to prevent bananas from turning brown. Remove from boiling water and peel. Cut in half.

Insert sticks into cut end of banana. Dip banana halves into pudding and put in piece of styrofoam and cover lightly with foil.

Put in freezer and allow to freeze for about 24 hours or until bananas are well frozen.