2 c. sugar
1/8 tsp. salt
1/2 c. Karo
1/3 c. water
2 egg whites
1/2 tsp. vanilla
1 1/2 c. pecans

Combine sugar, salt, Karo, water. Microwave on high for 3 minutes uncovered. Stir then microwave for 10 minutes or until forms a soft ball (in water). While it is cooking beat egg whites until stiff.

Pour hot syrup over egg whites while beating pour vanilla and pecans. Beat until it holds together.