1 qt. chopped, cooked chicken (about 7 lbs.)
4 c. diced celery
1 c. chopped red and green sweet peppers
1/2 c. chopped pimentos (optional)
1 to 2 lbs. frozen, cooked, or canned peas
2 c. raw rice
1 pt. mayonnaise
1/2 c. vinegar
12 hard boiled eggs, diced
1 tsp. salt
Dash of pepper
4 c. slices almonds (optional)

Cook rice and cool. Mix mayonnaise and vinegar together. Fold all ingredients, except almonds, into mayonnaise mixture and chill for at least 3 hours to blend flavors. At serving times, sprinkle almonds over the top for garnish.

In place of rice, 3 (12 ounce) packages of small shell macaroni, cooked, may be used. Tuna fish, turkey, and other meat is also good.