8 chicken breasts, cooked & cubed
4 tbsp. sesame seeds
1 c. sliced almonds
1 head Napa cabbage, shredded
8 green onions, chopped
2 pkgs. Top Ramen noodles, crumbled (chicken)

DRESSING:

4 tbsp. sugar
1 c. oil
6 tbsp. rice vinegar
2 pkgs. chicken seasoning from Top Ramen noodles

Toast seeds and almonds in oven until brown, 7 minutes at 400 degrees. Cool. Toss chicken, seeds, almonds, cabbage, onions and noodles together. Pour dressing over all, toss and let sit for 1 hour or overnight in refrigerator.

You can improvise and add small frozen peas, pea pods, water chestnuts, etc. Cut recipe in half for 6 people.