1 c. spiral macaroni
2 c. fresh pea pods, trimmed, blanched
2 c. cubed, cooked chicken or turkey
1/2 c. sliced green onions
1/2 c. sliced water chestnuts
1/2 c. mayonnaise
1 tsp. soy sauce
1/4 tsp. pepper
1/8 tsp. ginger
1 tsp. sherry, if desired
1/4 c. toasted slivered almonds

Cook macaroni as directed on package. Drain and rinse with cold water. In large bowl, combine cooked macaroni, pea pods, chicken, green onions and water chestnuts. In small bowl, blend mayonnaise, soy sauce, pepper and ginger; add sherry. Pour over pea pod mixture. Mix well. Cover; refrigerate at least 3 hours. Garnish with almonds. 4 servings.