1/4 c. sweet butter
1 c. graham cracker crumbs
1 c. shredded coconut
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (6 oz.) pkg. butterscotch pieces
1 can sweetened condensed milk
1 c. chopped nuts

Preheat oven to 350°F. Melt butter in a 13 x 9 x 2-inch pan. Sprinkle crumbs evenly over butter and press down. Sprinkle on the coconut, then the chocolate and butterscotch pieces. Pour milk evenly over all. Sprinkle on nuts and press lightly.

Bake 30 minutes. Cool in pan on wire rack. Cut into 1 x 2-inch bars.

Yield:

Makes 48 bars.