1 cube butter
1 1/4 c. crushed graham crackers
1 (6 oz.) pkg. chocolate chips
1 c. coconut
1 (6 oz.) pkg. butterscotch chips
1 can Eagle brand milk
1 c. chopped nuts

Melt butter in 9 x 13 pan. Spread the other ingredients by layer as listed above. Do not stir, bake at 325 degrees for 25 minutes. Cool completely before cutting into bars.