1/2 c. butter
1 tsp. vanilla
1 1/2 c. graham cracker crumbs
1 c. coconut flakes
1 c. chocolate chips
1 c. butterscotch chips
1 c. Eagle Brand sweetened condensed milk
1 c. chopped walnuts

Melt butter. Add vanilla. Pour into 9x13 inch pan. Sprinkle crumbs over the mixture. Pour sweetened condensed milk evenly over crumbs. Layer remaining ingredients. Press down firmly. Bake 25 to 30 minutes at 350 degrees (325 degrees for glass pan). Cool. Chill and cut into bars.