1/4 lb. butter
1 (6 oz.) pkg. chocolate chips
1 can Borden's sweetened condensed milk
1 c. coconut (optional)
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. butterscotch chips
1 c. chopped nuts

Melt butter. Add crumbs. Pat on bottom of 9x13 inch pan to make crust. Spread chips, coconut and nuts over crust. Slowly pour milk over top. Bake at 325 degrees for 30 minutes.