6 c. diced rhubarb
1 1/2 c. sugar
2 tbsp. water
1 c. flour
1/2 tsp. cinnamon
1/8 tsp. salt
1/2 c. butter

Combine rhubarb, 1 cup sugar, and water. Mix. Pour into 8 x 8 inch pan. Combine flour and 1/2 cup sugar, cinnamon, and salt. Cut in butter until mixture is crumbly. Sprinkle evenly over rhubarb. Bake at 350 degrees until rhubarb is tender, about 50 minutes. Serve warm or cold with ice cream.