| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RHUBARB BUTTER CRISP | |
|
3 c. rhubarb 1 c. sugar 3 tbsp. flour Mix and place in 9 x 13 inch buttered pan. Combine: 1 c. brown sugar 1 c. butter 1 c. oatmeal Cut in like crust and mix in. Sprinkle rhubarb. Bake at 350 degrees for 40 minutes or until brown. Note: Serve with ice cream or Cool Whip. | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables