10 slices of bread (soft)
2 cups raw cut up chicken
1/2 cup mayonnaise
1 green chopped pepper
1 cup chopped celery
1 med. onion (chopped fine)
4 eggs
3 cups milk
1 can cream of mushroom soup
1 cup grated cheddar cheese

Dice 4 slices bread - place in 9 x 13 baking dish. Mix large pieces of chicken with mayonnaise, green pepper, celery and onions. Spread over diced bread. Trim crust off remaining slices of bread and place over the chicken mixture. Beat eggs until frothy, add milk, pour over bread. Place in refrigerator over night. When ready to serve, bake at 325 for 15 minutes. Remove from oven, pour soup on top and add grated cheese on top of soup. Shake generous amount of paprika on top.

Bake at 325 for 1 hour.