1/2 c. juice
1 pkg. unflavored gelatin
2 c. Cool Whip
Sugar to taste
Nutmeg
Pie crust

Dissolve gelatin in juice according to package directions. Let stand until it begins to jell. Add Cool Whip and pour into cooled pie crust.

CRUST:

1 c. flour
1/4 c. powdered sugar
1 stick butter
1/4 c. nut meats

Blend together with mixer, then fat in 10" pie pan. Bake at 400 degrees for 12 minutes.