1 c. butter
2 c. sugar (1 white and 1 brown)
2 lg. eggs
4 c. flour, plain
1 tsp. baking soda
1 tsp. vanilla
1 tsp. maple extract
1 c. chopped nuts

Cream butter; add and mix sugar in. Beat in 2 eggs. Sift flour and baking soda together. Add to mix and blend. Add vanilla, maple extract, and nuts. Chill for 1/2 hour. Divide in 4 equal parts. Return to refrigerator and slice and bake as needed. Bake at 350 degrees until just lightly browned.