1 pkg. frozen rolls (sm.)
1 c. brown sugar
1/2 c. white sugar
1 box butterscotch pudding mix (not instant)
1 stick butter
1 tsp. cinnamon
Pecans (optional)

Grease tube (bundt) pan. Add frozen rolls. Mix brown sugar and 1/2 of pudding mix. Sprinkle over rolls. Mix 1/2 cup white sugar with rest of pudding mix. Add cinnamon and sprinkle over rolls. Melt butter and pour over rolls. Add chopped nuts if desired. Let rise approximately 4 hours. Bake 350 degrees 30 minutes. Cool upside down on plate 15 minutes.