2 loaves frozen bread dough
1/2 c. to 1 c. pecans

Spray 9 x 13 inch pan. Put nuts in bottom of pan. Cut bread dough into bite size pieces. Place in pan over pecans.

TOPPING;
1 box reg. butterscotch pudding (dry)
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. dry milk
1/4 c. water

Mix topping ingredients together and drizzle over bread dough. Cover with foil and bake 30 minutes in 350 degree oven. Do not preheat oven. Invert onto pan - pull apart. Delicious warm.