1/2 oatmeal dinner rolls dough
3 tbsp. butter, melted
1/3 cup brown sugar, firmly packed
1-2 tsp. ground cinnamon
1/4 cup pecans

Roll dough on a lightly floured surface into a 16 x 12-inch rectangle, brush with butter.

Combine brown sugar and cinnamon; sprinkle over butter and top with pecans.

Roll up, jellyroll style starting at long end; cut into 3/4-inch thick slices.

Arrange in two lightly greased 9 x 13 pans. Cover and let rise in a warm place free from drafts, 30 minutes or until doubled in bulk.

Bake at 375°F for 25 minutes or until golden brown.

Icing:

1/2 cup confectioners' sugar
2 tsp. milk

Whisk together confectioners' sugar and milk; drizzle over warm rolls.