2 whole chicken breasts (about 2 lbs.) halved, boned, and skinned
Salt
1 1/2 tsp. salad oil
1 1/2 tsp. curry powder
1/4 tsp. ginger
1 med. onion, thinly sliced
1/3 c. chicken broth, canned or homemade
1 tsp. grated lemon rind
2 delicious apples, peeled, cored and cut into chunks
2 tsp. cornstarch, mixed with 1 tbsp. broth or water
Steamed rice

Cut chicken into 1-inch squares sprinkle lightly with salt. In heated oil in a large frying pan stir curry powder and ginger into oil, add onions, stirring to coat with spice mixture. Mix chicken pieces. Add broth, sprinkle with lemon rind. Bring to boiling, reduce heat. Cover and simmer 10 minutes.

Mix in apples and continue cooking. Covered, until apples are just tender, about 10 minutes. Stir in cornstarch mixture, cooking and stirring until thickened and smooth. Taste and add salt, if needed. Spoon over rice.

For 4 servings.