16 oz. can refried beans
2 lg. avocados, mashed
1/8 tsp. garlic powder
1/8 tsp. garlic salt
1 tbsp. lemon juice
2 tbsp. mayonnaise
8 oz. sour cream
16 oz. jar picante sauce, drained
3 c. peeled & chopped tomatoes
1 c. chopped green onions
1 1/2 c. shredded cheddar cheese
Sliced jalapenos (opt.)

Spread beans in bottom of 12"x8"x2" pan. Mash together next five ingredients and spread on top of beans. Spread sour cream over avocado mixture. Next layer picante sauce, tomatoes, green onions, cheese and jalapenos.