DRESSING:

1/2 c. mayonnaise
1 tbsp. milk
1 tbsp. vinegar
1/2 tsp. sugar
1/4 tsp. salt
1/8 tsp. paprika
1/8 tsp. pepper

VEGETABLES:

1 med. head cabbage
1 sm. green pepper
1 lg. celery stalk
1 lg. carrot
2 tbsp. minced onions

In a cup measure all dressing ingredients. Stir with fork until blended. Shred cabbage and thinly slice pepper. Shred carrot and cut celery into 1/4-inch wide pieces. Gently toss cabbage, green pepper, celery, carrot, onions and dressing. Cover, refrigerate and enjoy.

Serves 8.