5 c. finely shredded cabbage (red and green)
1 c. shredded carrot

Combine cabbage and carrot. Toss with dressing until well coated. Chill 1-24 hours.

DRESSING:

1/2 c. mayonnaise or salad dressing
1/4 c. milk
2 tbsp. sugar
1 tbsp. vinegar
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. dry mustard
1/4 tsp. celery salt
Dash of pepper

Combine all ingredients. Stir until smooth.