1 1/2 pounds lean ground beef
1 cup chopped onion
1 can (28 ounces) tomato puree
1/2 cup diced green pepper
1 can (4 ounces) mushrooms, drained
1/2 teaspoon garlic powder
1/2 teaspoon pepper
6 cups cooked spaghetti noodles
1 cup part-skim mozzarella cheese

Preheat the oven to 350ºF.

Brown the beef in a large skillet over medium-high heat. Add the onion. Cook and stir until the onion is soft. Stir in the tomato puree, green pepper, mushrooms, garlic powder and pepper. Simmer until well blended. Mix with the spaghetti, and place in an oven-proof casserole dish. Top with the mozzarella.

Bake for 15 minutes.

Preparation Time: Approximately 10 minutes Cook Time: Approximately 30 minutes Servings: 6

Submitted by: Canned Food Fan