4 eggs
3 c. self-rising flour
1 box light brown sugar
3 tbsp. vanilla
1 1/2 c. coconut
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. mixed candied fruit
6-8 c. nuts
1 stick butter

Chop fruits and mix with 1 cup flour. Cream butter and sugar. Add eggs, flour and vanilla. Pour all ingredients into large container and mix with hands. Press into greased baking pan and bake at 300 degrees for 1 1/2 hour.