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SUNSHINE CUP (SHRUB) | |
1 (17 oz.) can apricots, drained and cubed 1 (16 oz. can peaches, drained and cubed 2 bananas, cubed 1/2 (10 oz.) pkg. frozen strawberries, thawed 3/4 c. sugar 1 c. pineapple juice 1 (6 oz.) frozen orange juice, thawed and not diluted 1/4 c. lemon juice Combine all; spoon into a 13x9x2 baking dish or into 5-ounce plastic/paper cups filled 2/3 full. Freeze; remove 15 minutes before serving. Yield: 15 servings. |
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