1 c. white flour
3/4 c. whole wheat flour
1/2 c. rye flour
5 tbsp. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. cinnamon
3 tbsp. chilled, unsalted butter
1/4 c. shortening
2 tbsp. honey
1 tbsp. molasses
1/4 c. cold water
1 tsp. vanilla

Cream sugar, shortening, and butter until fluffy. Add vanilla, molasses, water, and honey to the creamed mixture. Sift the flours, salt, soda, baking powder, and cinnamon together. Add to the creamed mixture. Chill several hours. Divide the dough into thirds. Roll out each portion on floured surface into rectangle 1/8 inch thick. Trim to 5 x 15 inches. Cut into six 2 1/2 x 5 inch rectangles. Make a line down center of dough with back edge of a knife. Place on greased baking sheets. Mark each square with prongs of fork. Bake at 350 degrees for 10 to 12 minutes or until crisp and edges are browned.