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| HOMEMADE CHOCOLATE PIE | |
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1 c. sugar 1/2 c. flour 1/3 c. cocoa 3 egg yolks (reserve egg whites) 1/2 tsp. salt 1 tsp. vanilla 2 c. milk Combine sugar, flour, salt and cocoa in a saucepan and mix. Add 1/2 cup milk and egg yolks and beat. Pour in remaining milk. Mix and heat on a low heat until thick. Add vanilla and mix. Pour into baked pie shell. Top with Meringue. MERINGUE: Beat egg whites until fluffy. Add 1/2 cup sugar gradually. Beat until it forms a peak. Spread over pie and cool. | |
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recipe reviews #52517
Scottie Mohn (North Carolina) says:
When heating over low heat...takes forever, turn heat to med for a few minutes while stiring softly but steady for best result.
#81693
DeKoya (United States) says:
I agree with Scottie. If you mix it on low it takes very long to thicken. But if you turn it up a bit then it will soon thicken. I then turn it back down and continued to mix. I used a whisk the whole time. My aunt gave me a recipe that has more ingredients, but I will see how it will taste!
#170949
Robert (Indiana) says:
Place in microwave... Takes about 9 minutes. Will not burn, just stir about every 2 minutes..
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