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| CHOCOLATE HOMEMADE ICE CREAM | |
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1/2 gal. chocolate milk 1 can Eagle Brand milk 1 (16 oz.) bowl Cool Whip Mix well and pour into ice cream freezer. Turn until finished. | |
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recipe reviews #105695
Billie (Tennessee) says:
I have made this before except I only used a 12 oz. Cool Whip. If you want a quick and easy chocolate ice cream, it doesn't get any easier than this. Expect it to taste more like a Wendy's Frosty than a rich chocolate ice cream though.
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