1 (9-inch) Oreo or graham cracker crust
2 tbsp. cornstarch
1 c. water
1 (3 oz.) pkg. sugar-free Jell-O
5 packets Equal
4 oz. cream cheese, softened
3 packets Equal
1 tbsp. milk
1 qt. strawberries, hulled and halved
6 packets Equal
whipped topping

In a saucepan on medium heat, slowly add water to cornstarch. Whisk together over heat. Stir until it starts to boil around edges. Add Jell-O and 5 packets Equal. Mix well. Mix together cream cheese, 3 packets Equal and milk. Spread over bottom and sides of pie crust. Add 6 packets of Equal to strawberries. Blend Jell-O mixture with strawberries. Pour into crust. Chill at least 3 hours or overnight. Top with whipped topping.