2 sq. chocolate
1/2 c. butter (1/4 lb.)
2 eggs
1 c. sugar
1 tsp. vanilla
Pinch of salt
Pecans, optional

Melt chocolate and butter. Beat eggs with sugar and beat into chocolate mixture. Add vanilla, salt and pecans. Bake 60 minutes (or until firm) at 250 degrees. Serve with cream or ice cream.