1/2 lb. spaghetti
1/2 c. chopped onion
2 tbsp. butter
1 can tomato soup
1 clove garlic, minced
1 lb. ground meat
1/4 c. chopped green pepper
1 can cream of mushroom soup
1 soup can of water
1 c. shredded processed cheese

Cook spaghetti in 3 quart saucepan for 6-8 minutes. Drain and rinse. Brown beef and cook onions and pepper in butter. Add soup, water and garlic, heat.

Blend with 1/2 cup cheese and cooked spaghetti in a 3 quart casserole. Top with remaining cheese. Bake at 350 degrees for 30 minutes. Serves 4-6.