1 Oreo pie crust
2 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 tbsp. Realemon lemon juice from concentrate
1/4 c. green creme de menthe
1/4 c. white creme de cacao
1 (4 oz.) container frozen non-dairy whipped topping, thawed

In large mixing bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in Realemon brand and liquers. Fold in whipped topping. Chill 20 minutes, pour into crust. Chill or freeze 4 hours or until set. Garnish as desired.