2 (10.5 oz.) pkg. Keebler grasshopper cookies, crushed
2 tbsp. powdered sugar
3/4 c. melted butter

Mix and pat into 9 x 13 inch pan. Reserve 1/4 cup crumbs for top. 4 c. tiny marshmallows 1/2 c. milk Pinch of salt 1 jar maraschino cherries, diced up 1 c. crushed walnuts 1/4 c. creme de menthe topping (green)

Melt marshmallows and milk, cool. Stir in Cool Whip and pinch of salt. Add cherries, walnuts, creme de menthe topping. Pour over cookie mixture and sprinkle remaining cookie crumbs on top and refrigerate. May substitute 2 1/2 cups graham cracker crumbs for cookies.