2 med. onion
1/2 c. oil
2 med. zucchini, thinly sliced
1 med. eggplant, peeled (1/2 inch pieces)
2 tsp. basil flakes
1 tsp. salt
1 med. green pepper, sliced
2 cloves garlic
3 med. tomatoes, chopped
6 oz. V-8 or tomato juice
2 tsp. parsley flakes
1/4 tsp. pepper

Place onions, pepper, garlic and oil in 5 quart microwave bowl. Heat 4-5 minutes covered; stir once. Add the rest of the ingredients, cover and heat for 20 minutes on high, stir once or twice. Let stand five minutes. Then serve.