2 oz. semisweet chocolate
1/3 c. butter
1 c. flour
1/2 c. sugar
1/4 c. milk
1 tsp. vanilla
1 egg

Heat waffle iron to low. Heat chocolate and butter in 1 1/2 quart saucepan until melted. Stir in remaining ingredients except Chocolate Glaze.

Drop 1 tablespoon batter onto each of the 4 sections of ungreased waffle iron. Batter will not spread. Bake 3 minutes, cool. Drizzle with Chocolate Glaze. Sprinkle with chopped nuts, if desired. About 2 dozen cookies.

CHOCOLATE GLAZE:

Heat 3 oz. semi sweet chocolate and 1 teaspoon shortening until melted.